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Pengukuran Implementasi terhadap pelatihan yang sudah dijalani
Techincal Skills
HACCP (Hazard Analytical Control Point)
Soft Skills
DISC
Technical Skills
SJPH Sistem Jaminan Produk Halal
Technincal Skills
Key Performance Indicator
5R Workplace
GMP, ALLERGEN, PERSONAL HYGINE
Leadership 360
GMP, Food Defense, Food Fraud
Product Knowledge
Pemadam Kebakaran
Apar & Hydrant
Yum! Crisis Management
B3 Chemical & Spill Handling
Work Instruction
